Cassava recipes for east and southern Africa

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Book (2.05 MB, pdf)

Authors

Date Issued

2013

Date Online

Language

en
Type
Book

Review Status

Peer Review

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Open Access Open Access
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Citation

Abass, A., Towo, E., Ngonyani, H., Baseka, J., Msangi, M., Tsiriarijoa, M. & Mengji, W. (2013). Cassava recipes for east and southern Africa (p. 51). Ibadan: IITA.

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https://hdl.handle.net/10568/87920

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Abstract/Description

AGROVOC Keywords
food security; cassava; byproducts
Subjects
CASSAVA
Countries
Tanzania; Uganda; Zambia; Madagascar
Regions
Africa; Eastern Africa; Southern Africa
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture; Tanzania Food and Nutrition Centre
Investors/sponsors
Common Fund for Commodities

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IITA Books and Book Chapters
RTB Books