Cassava recipes for east and southern Africa

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationTanzania Food and Nutrition Centreen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorCommon Fund for Commoditiesen
cg.coverage.countryTanzania
cg.coverage.countryUganda
cg.coverage.countryZambia
cg.coverage.countryMadagascar
cg.coverage.iso3166-alpha2TZ
cg.coverage.iso3166-alpha2UG
cg.coverage.iso3166-alpha2ZM
cg.coverage.iso3166-alpha2MG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSouthern Africa
cg.howPublishedFormally Publisheden
cg.isbn978-978-8444-20-6en
cg.reviewStatusPeer Reviewen
cg.subject.iitaCASSAVAen
dc.contributor.authorAbass, A.en
dc.contributor.authorTowo, E.en
dc.contributor.authorNgonyani, H.en
dc.contributor.authorBaseka, J.en
dc.contributor.authorMsangi, M.en
dc.contributor.authorTsiriarijoa, M.en
dc.contributor.authorMengji, W.en
dc.date.accessioned2017-09-19T09:00:30Zen
dc.date.available2017-09-19T09:00:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/87920
dc.titleCassava recipes for east and southern Africaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAbass, A., Towo, E., Ngonyani, H., Baseka, J., Msangi, M., Tsiriarijoa, M. & Mengji, W. (2013). Cassava recipes for east and southern Africa (p. 51). Ibadan: IITA.en
dcterms.extent1-47en
dcterms.issued2013
dcterms.languageen
dcterms.publisherInternational Institute of Tropical Agricultureen
dcterms.subjectfood securityen
dcterms.subjectcassavaen
dcterms.subjectbyproductsen
dcterms.typeBook

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