Cashew agroforestry and changing property rights in post-war Mozambique

cg.coverage.countryMozambique
cg.coverage.iso3166-alpha2MZ
cg.coverage.regionSouthern Africa
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.publicationRankNot ranked
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorCGIAR Program on Collective Action and Property Rightsen
dc.date.accessioned2024-10-01T13:56:12Zen
dc.date.available2024-10-01T13:56:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/153436
dc.titleCashew agroforestry and changing property rights in post-war Mozambiqueen
dcterms.abstractMozambique was the world's number one producer of cashew nuts in shell in the 1970s. Cashew trees existed largely on smallholder land, in groves and intermixed with cassava, cowpea, maize, and groundnuts. A civil war beginning in the late 1960s and lasting nearly two decades changed the situation. The war dislocated people and stopped the planting and replacing of the old and unproductive cashew trees. Restoration of peace in the 1990s brought land tenure issues to the fore. Many demobilized and displaced smallholders returned to find their lands occupied by others, resulting in significant numbers of land disputes. Rural households expanded areas under cultivation as farmers brought areas long under fallow due to the war back into cultivation. There were also large-scale recovery efforts to rehabilitate agricultural sectors, such as cashew and livestock production.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Program on Collective Action and Property Rights (CAPRi). 2010. Cashew agroforestry and changing property rights in post-war Mozambique. In Resources, rights, and cooperation: A sourcebook on property rights and collective action for sustainable development, CGIAR Program on Collective Action and Property Rights (CAPRi). Rights to Resources and Collective Action for Agriculture, Chapter 2, Pp. 65-69. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153436en
dcterms.extent5 pagesen
dcterms.isPartOfResources, rights, and cooperationen
dcterms.issued2010
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/p15738coll2.133794en
dcterms.relationhttps://hdl.handle.net/10568/34935en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/133884en
dcterms.subjectsustainable development goalsen
dcterms.subjectproperty rightsen
dcterms.subjectcapacity developmenten
dcterms.typeBook Chapter

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