CIP Posters
Permanent URI for this collectionhttps://hdl.handle.net/10568/53092
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Item Evolution of Urban Poverty and Food Challenges in Metropolitan Lima(Poster, 2024-11) Juarez, H.; Pradel, W.Item Community Soup Kitchens in Lima: Building Resilience Against Food Insecurity(Poster, 2024-11) Juarez, H.; Pradel, W.Item From Agricultural Lands to Urban Zones: 80 Years of Land Use Transformation in Metropolitan Lima.(Poster, 2024-11) Juarez, H.; Pradel, W.Item Evolución de la Pobreza Urbana y los Desafíos Alimentarios en Lima Metropolitana(Poster, 2024-11) Juarez, H.; Pradel, W.Item Ollas Comunes en Lima: Resiliencia Comunitaria Frente a la Inseguridad Alimentaria(Poster, 2024-11) Juarez, H.; Pradel, W.Item De Tierras Agrícolas a Zonas Urbanas: 80 Años de Transformación del Suelo en Lima Metropolitana(Poster, 2024-11) Juarez, H.; Pradel, W.Item Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding(Poster, 2024) Nakitto, M.; Mayanja, S.; Asasira, M.; Tinyiro, S.E.; Bayiyana, I.; Moyo, M.; Ssali, R.T.Item Infographie de la boîte à outils pour travailler avec les systèmes semenciers de racines, tubercules et bananes / Infographic of the toolbox for working with root, tuber and banana seed systems / Infografía de la caja de herramientas para trabajar con sistemas de semillas de raíces, tubérculos y bananas(Infographic, 2024) International Potato CenterItem Orange fleshed sweetpotato for Rwanda(Poster, 2016-08) International Potato CenterItem Orange Fleshed Sweetpotato is here to stay in Angola(Brief, 2013-08) International Potato CenterWomen farmers of Ukuma in Huambo Province process orange-fleshed sweetpotato (OFSP) roots to make bread, juice, and cakes for their families. They are very conscious about the high nutritional value of OFSP, especially for vitamin A. Improved sweetpotato varieties produced yields three times higher than existing local varieties, and were sold in the market, augmenting farmers’ income.Item CIP-Puka Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro(Other, 2024-07) International Potato CenterItem CIP-Kallpa Yawri: Nueva variedad de papa biofortificada con alto contenido de hierro(Other, 2024-07) International Potato CenterItem Variedades de papa con aptitudes favorables para fritura y horneado con resistencia a rancha: Linea de tiempo(Infographic, 2024-06) International Potato CenterItem Simple but Effective Sand Storage Technology for Assuring More Food and Timely Planting Material in Drought-Prone Areas of SubSaharan Africa(Poster, 2018) Abidin, P.E.; Carey, E.E.; Kasembe, J.; Akansake, D.; Dorgbetor, I.; Suleman, I.; Achibase, S.; Dery, E.; Mourik, T.V.; Low, Jan W.OFSP can significantly contribute to the fight against VAD in SubSaharan Africa. Erratic rainfalls, poor soil fertility, virus diseases, weevil incidence, and animal destruction are often experienced by OFSP farmers in drought-prone areas, disrupting crop production. There is a need for suitable “seed” systems that assure planting material access when farmers need to plant, to maximize yields. Farmers can also benefit from improved storage systems for table stocks, ideally up to the next harvest season. Between 2011 and 2018, studies were conducted in Northern Malawi and Ghana on a technique using sand to store fresh sweetpotato roots. Various types of sand, and some indigenous storage techniques were investigated. After storing for 4-6 months (depending on the location), the sprouted roots could be planted to produce vines for planting and unsprouted roots consumed or sold. Using the sand storage technique, vine producers generated income from vine sales and farmers had improved food security during hunger periods. They could sell roots to buy other food items or household needs. The technology provided producers with the flexibility to maintain and produce vines on demand, not restricted to the onset of the rains. Farmers realized market prices 100-300% higher for their stored roots compared to the peak harvest season, when prices are low due to glut. In conclusion, sand storage effectively helps reduce poverty, improve food and nutrition security and mitigate the effects of climate change.Item Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security(Poster, 2024-02-13) Maru, J.; Moyo, M.Item Accelerating Seed Multiplication with Rooted Apical Cutting Technology(Poster, 2024-02-13) International Potato CenterItem Combating hidden hunger through nutritious food baskets(Poster, 2016) International Potato CenterItem Priority quality traits for gendered sweet potato breeding in Mozambique(Poster, 2023-10-10) Mayanja, Sarah; Tinyiro, Samuel Edgar; Ogwal, Martin; Makunde, Godwill; Naico, Abdul; Nakitto, Mariam; Ssali, Reuben; Andrade, MariaSweet potato breeders strive to breed varieties that address the productivity challenges farmers face in sub-Saharan Africa (SSA). However, adoption of these varieties is low, partly attributed to limited attention to preferred attributes desired by the end users. This study sought to identify the key traits preferred by eight women processors and 426 consumers (180 male, 246 female) in Manhiça, Marracuene and Maputo districts, Mozambique. Processing diagnostics and consumer studies evaluated four sweet potato varieties: two local (Lilas and N’santimuni) and two improved (Alisha and Irene). Data from processors were analyzed using content analysis and summary statistics, while consumer data were analyzed using the nine-point hedonic test for ‘overall liking’, ‘just about right’, and ‘check all that apply’ tests. Processors prioritized mealiness, sweet taste, not fibrous, good sweet potato smell, ease of peeling, easy to cook, and good appearance for the boiled root. N’santimuni was the most preferred variety for processing. Consumers preferred the N’santimuni and Lilas varieties because of their high dry matter, pleasant sweet potato smell, firmness in the hand, smoothness when eating and sweet taste. The Alisha and Irene varieties were the most penalized with low scores on sweetness, mealiness and firmness. Although varietal preferences between genders differed, the top four attributes were similar except for sweet taste (preferred by women) and softness (favored by men). Also, youth and more educated consumers disliked improved varieties more than adults and lower income consumers. Breeding programs can be enhanced by studies of biophysical and chemical parameters of sweet potato, which will quantify and enable incorporation of quality attributes such as mealiness.Item Remote Sensing and Artificial Intelligence for Soil Organic Carbon Geospatial Modeling(Poster, 2022-12) Carbajal, M.; Turin, C.; Schaeffer, S.; Quiróz, R.; Zorogastua, P.; Mendiburu, F. de; Ramírez, D.Item Hacia la digitalización de la agricultura usando la plataforma e-agrology(Poster, 2022-12) International Potato Center