Improving food safety along the pork value chain in Vietnam – PigRISK
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | National University of Agriculture, Vietnam | en |
| cg.contributor.affiliation | Hanoi University of Public Health | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en |
| cg.coverage.country | Vietnam | |
| cg.coverage.iso3166-alpha2 | VN | |
| cg.coverage.region | Asia | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | |
| cg.creator.identifier | Ma. Lucila Lapar: 0000-0002-4214-9845 | |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.slideshare.net/ILRI/a4nh-pmc-pigrisk | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | ANIMAL PRODUCTS | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | PIGS | en |
| dc.contributor.author | Unger, Fred | en |
| dc.contributor.author | Hung Nguyen-Viet | en |
| dc.contributor.author | Hung, P.V. | en |
| dc.contributor.author | Phuc Pham Duc | en |
| dc.contributor.author | Xuan, S.D. | en |
| dc.contributor.author | Nga, N.T.D. | en |
| dc.contributor.author | Lapar, Ma. Lucila | en |
| dc.contributor.author | Ngan, P.H. | en |
| dc.contributor.author | Grace, Delia | en |
| dc.date.accessioned | 2018-06-19T14:11:40Z | en |
| dc.date.available | 2018-06-19T14:11:40Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/93385 | |
| dc.title | Improving food safety along the pork value chain in Vietnam – PigRISK | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Unger, F., Hung Nguyen-Viet, Hung, P.V., Phuc, P.D., Xuan, S.D., Nga, N.T.D., Lapar, M.L., Ngan, P.H. and Grace, D. 2018. Improving food safety along the pork value chain in Vietnam – PigRISK. Poster presented at the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) Vietnam partner day on sharing progress and planning ahead for collaborative research, Hanoi, Vietnam 23 March 2018. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2018-03-23 | |
| dcterms.language | en | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.subject | animal products | en |
| dcterms.subject | value systems | en |
| dcterms.subject | swine | en |
| dcterms.type | Poster |