The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en

Review Status

Peer Review

Access Rights

Open Access Open Access

Share

Citation

Low, J.; Arimond, M.; Labarta, R.; Andrade, M.; Namanda, S. 2013. The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. In: Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F. (Ed.). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Rome (Italy). Bioversity International. ISBN 978-0-203-12726-1. pp. 283-290.

Permanent link to cite or share this item

DOI

Abstract/Description

Author ORCID identifiers

Organizations Affiliated to the Authors