The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.
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en
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Low, J.; Arimond, M.; Labarta, R.; Andrade, M.; Namanda, S. 2013. The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. In: Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F. (Ed.). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Rome (Italy). Bioversity International. ISBN 978-0-203-12726-1. pp. 283-290.
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Maria Andrade https://orcid.org/0000-0002-1887-5628