The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.
| cg.contributor.affiliation | International Potato Center | en |
| cg.coverage.region | Southern Africa | |
| cg.creator.identifier | Maria Andrade: 0000-0002-1887-5628 | |
| cg.howPublished | Formally Published | en |
| cg.identifier.url | http://www.bioversityinternational.org/fileadmin/user_upload/online_library/publications/pdfs/CS5_The_introduction_of_orange_fleshed_sweet_potato_in_Mozambican_diets.pdf | en |
| cg.journal | Issues in Agricultural Biodiversity | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.cip | SWEETPOTATOES | en |
| dc.contributor.author | Low, Jan W. | en |
| dc.contributor.author | Arimond, M. | en |
| dc.contributor.author | Labarta, Ricardo Antonio | en |
| dc.contributor.author | Andrade, M.I. | en |
| dc.contributor.author | Namanda, S. | en |
| dc.date.accessioned | 2015-03-11T12:03:07Z | en |
| dc.date.available | 2015-03-11T12:03:07Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/57023 | |
| dc.title | The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Low, J.; Arimond, M.; Labarta, R.; Andrade, M.; Namanda, S. 2013. The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference. In: Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F. (Ed.). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Rome (Italy). Bioversity International. ISBN 978-0-203-12726-1. pp. 283-290. | en |
| dcterms.extent | p. 283-290 | en |
| dcterms.issued | 2013 | |
| dcterms.language | en | |
| dcterms.subject | sweet potatoes | en |
| dcterms.subject | carotenoids | en |
| dcterms.subject | plant introduction | en |
| dcterms.subject | consumer behaviour | en |
| dcterms.type | Book Chapter |