How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationUniversity of Guelphen
cg.contributor.affiliationUniversity of Waterlooen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Albertaen
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.donorCanadian Institutes of Health Researchen
cg.contributor.donorCanadian Evaluation Society Educational Funden
cg.contributor.initiativeOne Health
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.creator.identifierTrang Le: 0000-0001-8978-040Xen
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1177/13563890231156954en
cg.isijournalISI Journalen
cg.issn1356-3890en
cg.issue2en
cg.journalEvaluationen
cg.reviewStatusPeer Reviewen
cg.subject.ilriCLIMATE CHANGEen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriONE HEALTHen
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 13 - Climate actionen
cg.volume29en
dc.contributor.authorLam, S.en
dc.contributor.authorDodd, W.en
dc.contributor.authorHung Nguyen-Vieten
dc.contributor.authorUnger, Freden
dc.contributor.authorTrang T.H. Leen
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorSkinner, K.en
dc.contributor.authorPapadopoulos, A.en
dc.contributor.authorHarper, S.L.en
dc.date.accessioned2023-03-07T14:09:17Zen
dc.date.available2023-03-07T14:09:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/129219
dc.titleHow can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnamen
dcterms.abstractWhile evaluations play a critical role in accounting for and learning from context, it is unclear how evaluations can take account of climate change. Our objective was to explore how climate change and its interaction with other contextual factors influenced One Health food safety programs. To do so, we integrated questions about climate change into a qualitative evaluation study of an ongoing, multi-sectoral program aiming to improve pork safety in Vietnam called SafePORK. We conducted remote interviews with program researchers (n = 7) and program participants (n = 23). Based on our analysis, researchers believed climate change had potential impacts on the program but noted evidence was lacking, while program participants (slaughterhouse workers and retailers) shared how they were experiencing and adapting to the impacts of climate change. Climate change also interacted with other contextual factors to introduce additional complexities. Our study underscored the importance of assessing climate factors in evaluation and building adaptive capacity in programming.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.available2023-02-28en
dcterms.bibliographicCitationLam, S., Dodd, W., Hung Nguyen-Viet, Unger, F., Trang T.H. Le, Sinh Dang-Xuan, Skinner, K., Papadopoulos, A. and Harper, S.L. 2023. How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam. Evaluation 29(2): 228–249.en
dcterms.extent228-249en
dcterms.issued2023-04en
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherSAGE Publicationsen
dcterms.subjectfood safetyen
dcterms.subjectclimate changeen
dcterms.subjectevaluationen
dcterms.subjectone health approachen
dcterms.subjectdevelopmenten
dcterms.typeJournal Article

Files

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description: