The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato
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International Potato Center. 2016. The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato. Sweetpotato Action for Security and Health in Africa. CIP. 2 p.
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Numerous countries began using orange-fleshed sweetpotato purée in commercially baked products this year as bottlenecks in its use are addressed and consumer surveys indicate widespread acceptance.