The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato

International Potato Center. 2016. The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato. Sweetpotato Action for Security and Health in Africa. CIP. 2 p.

Numerous countries began using orange-fleshed sweetpotato purée in commercially baked products this year as bottlenecks in its use are addressed and consumer surveys indicate widespread acceptance.