The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato
cg.authorship.types | CGIAR single centre | en |
cg.coverage.region | Africa | |
cg.subject.cip | SWEETPOTATOES | en |
cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en |
dc.contributor.author | International Potato Center | en |
dc.date.accessioned | 2024-05-30T19:21:19Z | en |
dc.date.available | 2024-05-30T19:21:19Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/144179 | |
dc.title | The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato | en |
dcterms.abstract | Numerous countries began using orange-fleshed sweetpotato purée in commercially baked products this year as bottlenecks in its use are addressed and consumer surveys indicate widespread acceptance. | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Academics | en |
dcterms.audience | CGIAR | en |
dcterms.audience | Development Practitioners | en |
dcterms.audience | Donors | en |
dcterms.audience | Extension | en |
dcterms.audience | Farmers | en |
dcterms.audience | General Public | en |
dcterms.bibliographicCitation | International Potato Center. 2016. The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato. Sweetpotato Action for Security and Health in Africa. CIP. 2 p. | en |
dcterms.issued | 2016-09 | |
dcterms.language | en | |
dcterms.license | Other | |
dcterms.subject | sweet potatoes | en |
dcterms.type | Brief |
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