A multi-sectoral community development intervention has a positive impact on diet quality and growth in school-age children in rural Nepal
cg.authorship.types | CGIAR and advanced research institute | en |
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | Tufts University | en |
cg.contributor.affiliation | International Food Policy Research Institute | en |
cg.contributor.affiliation | Heifer International | en |
cg.contributor.donor | United States Agency for International Development | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Sustainable Healthy Diets | |
cg.coverage.country | Nepal | |
cg.coverage.iso3166-alpha2 | NP | |
cg.coverage.region | Asia | |
cg.coverage.region | Southern Asia | |
cg.creator.identifier | Sumanta Neupane: 0000-0003-2977-0896 | |
cg.howPublished | Formally Published | en |
cg.identifier.doi | https://doi.org/10.1111/mcn.13637 | en |
cg.identifier.project | IFPRI - Nutrition, Diets, and Health Unit | |
cg.identifier.project | IFPRI - Feed the Future | |
cg.identifier.publicationRank | A | |
cg.isijournal | ISI Journal | en |
cg.issn | 1740-8695 | en |
cg.issue | 3 | en |
cg.journal | Maternal and Child Nutrition | en |
cg.reviewStatus | Peer Review | en |
cg.subject.actionArea | Systems Transformation | |
cg.subject.impactArea | Nutrition, health and food security | |
cg.volume | 20 | en |
dc.contributor.author | Miller, Laurie C. | en |
dc.contributor.author | Neupane, Sumanta | en |
dc.contributor.author | Joshi, Neena | en |
dc.contributor.author | Lohani, Mahendra | en |
dc.date.accessioned | 2024-03-21T20:19:53Z | en |
dc.date.available | 2024-03-21T20:19:53Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/140554 | |
dc.title | A multi-sectoral community development intervention has a positive impact on diet quality and growth in school-age children in rural Nepal | en |
dcterms.abstract | Poor diet quality (diet diversity and animal-source food [ASF] consumption) during childhood negatively affects growth, development, behaviour and physiologic function in later life. Relatively less is known about the impact of poor diet on the growth of school-age children compared to children <5 years of age, especially in low/middle-income countries. A better understanding of delivery strategies for effective interventions to improve diet and hence growth in school-age children is needed. A 36-month longitudinal controlled impact evaluation in rural Nepal assessed the nutrition and growth of children <5 years of age in families assigned via community clusters to full package intervention (community development, training in nutrition [during pregnancy and for children <5 years] and livestock husbandry), partial package (training only) or control (no inputs). Concurrent data were collected prospectively (baseline plus additional four rounds) on school-age children (5–8 years at baseline) in these households; the present study analysed findings in the cohort of school-age children seen at all five study visits (n = 341). Diet quality improved more in the full package school-age children compared to those in partial package or control households. full package children consumed more ASF (β +0.40 [CI 0.07,0.73], p < 0.05), more diverse diets (β +0.93 [CI 0.55,1.31], p < 0.001) and had better head circumference z-scores (β +0.21 [CI 0.07,0.35], p < 0.01) than control children. In conclusion, a multi-sectoral community development intervention was associated with improvements in diet and growth of school-age children in rural Nepal even though the intervention focused on the diet of children <5 years of age. The diet and growth of school-age children can be favourably influenced by community-level interventions, even indirectly. | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Academics | en |
dcterms.available | 2024-03-15 | |
dcterms.bibliographicCitation | Miller, Laurie C.; Neupane, Sumanta; Joshi, Neena; and Lohani, Mahendra. 2024. A multi-sectoral community development intervention has a positive impact on diet quality and growth in school-age children in rural Nepal. Maternal and Child Nutrition 20(3). First published online March 15, 2024. https://doi.org/10.1111/mcn.13637 | en |
dcterms.issued | 2024-07-01 | |
dcterms.language | en | |
dcterms.license | CC-BY-NC-ND-4.0 | |
dcterms.publisher | Wiley | en |
dcterms.relation | https://doi.org/10.1017/S136898001900260X | en |
dcterms.subject | community development | en |
dcterms.subject | diet quality | en |
dcterms.subject | growth | en |
dcterms.subject | rural communities | en |
dcterms.subject | schoolchildren | en |
dcterms.subject | animal source foods | en |
dcterms.subject | child growth | en |
dcterms.subject | dietary diversity | en |
dcterms.subject | nutrition | en |
dcterms.type | Journal Article |
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