D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice
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Ahsan, Ali; Patwardhan, Sharvari; Sitisekara, Hasara; Bharadwaz, Mrinmoy P.; Nasim, Zarmeen; et al. 2024. D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice. Presentation given at the D4N 2024 Conference Delivering For Nutrition In South Asia in Colombo, Sri Lanka on December 4, 2024.
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D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice
Oral presentations Does Depression Affect Consumption of Food from Different Food Groups among 10-19 Years Old Adolescent Boys and Girls in Bangladesh? Ali Ahsan, Deputy Research Coordinator, BRAC University
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Drivers of adolescents’ fruit and vegetable choice behavior in Sri Lanka Sitisekara Mudiyanselage Hasara Dilrangi Sitisekara, PhD candidate, Wayamba University of Sri Lanka
Implication of Calorie Values in Online Food Menus, Healthy Choice, and Awareness in India Mrinmoy Pratim Bharadwaz, Senior Associate, Axtria Ind Pvt Limited
Quality Assessment of Nutrition-related Information in Pakistani Print Media Zarmeen Nasim, Senior Instructor, Aga Khan University
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Level and Associated Factors of Processed Food Consumption among Bangladeshi Children Aged 5-9 Years: A Multilevel Analysis Tareq Rahman, Junior Statistician, Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh
Neighbourhood food environment and fruit, vegetable (F&V) and ultra-processed food (UPF) consumption in rural South Asia A.N.M. Faijul Kabir, Associate Scientist-Market and Value Chain Research, International Rice Research Institute
Influence of food and beverage advertisements on youth; A content analysis of food advertisement shown in top rated television channels in Sri Lanka Robolge Pahanma Upani Lenora, Intern, RDHS Office, Galle, Sri Lanka