D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice

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cg.authorship.typesCGIAR multi-centreen
cg.authorship.typesCGIAR and advanced research instituteen
cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationBRAC Universityen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationWayamba University of Sri Lankaen
cg.contributor.affiliationAxtria Ind Pvt. Limiteden
cg.contributor.affiliationAga Khan Universityen
cg.contributor.affiliationNorth South Universityen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.affiliationInternational Rice Research Instituteen
cg.contributor.affiliationGovernment of Sri Lankaen
cg.coverage.countryBangladesh
cg.coverage.countrySri Lanka
cg.coverage.countryIndia
cg.coverage.countryPakistan
cg.coverage.iso3166-alpha2BD
cg.coverage.iso3166-alpha2LK
cg.coverage.iso3166-alpha2IN
cg.coverage.iso3166-alpha2PK
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.creator.identifierShavari Patwardhan: 0000-0002-3831-4393
cg.howPublishedGrey Literatureen
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Unit
cg.identifier.projectIFPRI - Systems Transformation - Food and Nutrition Policy
cg.identifier.publicationRankNot ranked
cg.placeColombo, Sri Lankaen
cg.reviewStatusInternal Reviewen
dc.contributor.authorAhsan, Alien
dc.contributor.authorPatwardhan, Sharvarien
dc.contributor.authorSitisekara, Hasaraen
dc.contributor.authorBharadwaz, Mrinmoy P.en
dc.contributor.authorNasim, Zarmeenen
dc.contributor.authorRahman, Lamisaen
dc.contributor.authorAkter, Mahsina Syedaen
dc.contributor.authorRahman, Tareqen
dc.contributor.authorKabir, A.N.M. Faijulen
dc.contributor.authorLenora, Pahanmaen
dc.contributor.authorGoonawardhana, Malithaen
dc.contributor.authorLumanthi, Sedharaen
dc.contributor.authorChandrasiri, Amilaen
dc.contributor.authorPerera, Sarangaen
dc.date.accessioned2025-01-27T17:46:16Zen
dc.date.available2025-01-27T17:46:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/170116
dc.titleD4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choiceen
dcterms.abstractD4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice Oral presentations Does Depression Affect Consumption of Food from Different Food Groups among 10-19 Years Old Adolescent Boys and Girls in Bangladesh? Ali Ahsan, Deputy Research Coordinator, BRAC University Perceived constraints to healthy diets: Evidence from agrifood system assessments in rural South Asia Sharvari Shailesh Patwardhan, Research Analyst, International Food Policy Research Institute Drivers of adolescents’ fruit and vegetable choice behavior in Sri Lanka Sitisekara Mudiyanselage Hasara Dilrangi Sitisekara, PhD candidate, Wayamba University of Sri Lanka Implication of Calorie Values in Online Food Menus, Healthy Choice, and Awareness in India Mrinmoy Pratim Bharadwaz, Senior Associate, Axtria Ind Pvt Limited Quality Assessment of Nutrition-related Information in Pakistani Print Media Zarmeen Nasim, Senior Instructor, Aga Khan University Rapid-fire presentations Dietary Shifts and Influencing Factors During Ramadan Fasting Among University Students in Bangladesh Lamisa Rahman, Research Associate, North South University Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh Syeda Mahsina Akter, PhD candidate, Wageningen University and Research Level and Associated Factors of Processed Food Consumption among Bangladeshi Children Aged 5-9 Years: A Multilevel Analysis Tareq Rahman, Junior Statistician, Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh Neighbourhood food environment and fruit, vegetable (F&V) and ultra-processed food (UPF) consumption in rural South Asia A.N.M. Faijul Kabir, Associate Scientist-Market and Value Chain Research, International Rice Research Institute Influence of food and beverage advertisements on youth; A content analysis of food advertisement shown in top rated television channels in Sri Lanka Robolge Pahanma Upani Lenora, Intern, RDHS Office, Galle, Sri Lankaen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.bibliographicCitationAhsan, Ali; Patwardhan, Sharvari; Sitisekara, Hasara; Bharadwaz, Mrinmoy P.; Nasim, Zarmeen; et al. 2024. D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice. Presentation given at the D4N 2024 Conference Delivering For Nutrition In South Asia in Colombo, Sri Lanka on December 4, 2024.en
dcterms.extent89 p.en
dcterms.issued2024-12-04
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.subjectfeeding preferencesen
dcterms.subjectmental healthen
dcterms.subjecthealthy dietsen
dcterms.subjectnutritionen
dcterms.typePresentation

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