Reducing risk of poor diet quality through food biodiversity

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ABDI_Reducing risk of poor diet.pdf (418.52 KB)

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2019

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en
Type
Book Chapter

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Open Access Open Access

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Hanley-Cook, G.; Kennedy, G.; Lachat, C. (2019) Reducing risk of poor diet quality through food biodiversity. In: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International. p. 115-126. ISBN: 978-92-9255-125-4.

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Author ORCID identifiers

Gina Kennedy  https://orcid.org/0000-0002-5232-2250
AGROVOC Keywords
agrobiodiversity; diet; diversification; measurement; indicators
Subjects
DIET; AGROBIODIVERSITY; MEASUREMENT; POLICIES
Organizations Affiliated to the Authors
Ghent University; Bioversity International
Related Material
Related reference: https://hdl.handle.net/10568/100820
Related Citation
Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4

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