Reducing risk of poor diet quality through food biodiversity
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | Ghent University | en |
| cg.contributor.affiliation | Bioversity International | en |
| cg.creator.identifier | Gina Kennedy: 0000-0002-5232-2250 | en |
| cg.isbn | 978-92-9255-125-4. | en |
| cg.link.citation | Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4 | en |
| cg.place | Rome, Italy | en |
| cg.subject.bioversity | DIET | en |
| cg.subject.bioversity | AGROBIODIVERSITY | en |
| cg.subject.bioversity | MEASUREMENT | en |
| cg.subject.bioversity | POLICIES | en |
| dc.contributor.author | Hanley-Cook, Giles T. | en |
| dc.contributor.author | Kennedy, G. | en |
| dc.contributor.author | Lachat, Carl | en |
| dc.date.accessioned | 2020-01-29T10:55:10Z | en |
| dc.date.available | 2020-01-29T10:55:10Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/106783 | |
| dc.title | Reducing risk of poor diet quality through food biodiversity | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Hanley-Cook, G.; Kennedy, G.; Lachat, C. (2019) Reducing risk of poor diet quality through food biodiversity. In: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International. p. 115-126. ISBN: 978-92-9255-125-4. | en |
| dcterms.extent | p. 115-126 | en |
| dcterms.issued | 2019 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-ND-4.0 | |
| dcterms.publisher | Bioversity International | en |
| dcterms.relation | https://hdl.handle.net/10568/100820 | en |
| dcterms.subject | agrobiodiversity | en |
| dcterms.subject | diet | en |
| dcterms.subject | diversification | en |
| dcterms.subject | measurement | en |
| dcterms.subject | indicators | en |
| dcterms.type | Book Chapter |