Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions

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Training Module or Learning Object (394.69 KB, pdf)

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Date Issued

2011-09-30

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Language

en
Type
Case Study

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Open Access Open Access
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Sebsibe, A. and Tadesse, Z. 2011. Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions: Biometrics and Research Methods Teaching Resource Case Study 13. Nairobi, Kenya: ILRI.

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https://hdl.handle.net/10568/10369

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https://biometrics.ilri.org/CS/case%20study%2013/case%20study%2013.1.htm

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Abstract/Description

AGROVOC Keywords
goats; livestock
Subjects
ANIMAL FEEDING; ANIMAL PRODUCTS; CAPACITY STRENGTHENING; GENETICS; GOATS; LIVESTOCK
Countries
Ethiopia
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute

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ILRI manuals, training and learning resources
Improved teaching of applied biometrics through a Biometrics and Research Methods Teaching Resource