Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.identifier.urlhttps://biometrics.ilri.org/CS/case%20study%2013/case%20study%2013.1.htmen
cg.number13en
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriCAPACITY STRENGTHENINGen
cg.subject.ilriGENETICSen
cg.subject.ilriGOATSen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorSebsibe, Amehaen
dc.contributor.authorTadesse, Zerihunen
dc.date.accessioned2011-10-17T07:09:03Zen
dc.date.available2011-10-17T07:09:03Zen
dc.identifier.urihttps://hdl.handle.net/10568/10369
dc.titleDesign of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditionsen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationSebsibe, A. and Tadesse, Z. 2011. Design of an experiment to compare performance and meat quality characteristics of three Ethiopian goat genotypes under varying nutritional conditions: Biometrics and Research Methods Teaching Resource Case Study 13. Nairobi, Kenya: ILRI.en
dcterms.isPartOfBiometrics and Research Methods Teaching Resource Case Studyen
dcterms.issued2011-09-30
dcterms.languageen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectgoatsen
dcterms.subjectlivestocken
dcterms.typeCase Study

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