Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes

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2014-05-01

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en

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Peer Review

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Limited Access Limited Access

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Giusti, M.M.; Polit, M.F.; Ayvaz, H.; Tay, D.; Manrique, I. 2014. Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes. Journal of Agricultural and Food Chemistry. (USA). ISSN 0021-8561. 62(19):4408-4416.

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