Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes
Loading...
Date Issued
Date Online
2014-05-01
Language
en
Type
Review Status
Peer Review
Access Rights
Metadata
Full item pageCitation
Giusti, M.M.; Polit, M.F.; Ayvaz, H.; Tay, D.; Manrique, I. 2014. Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes. Journal of Agricultural and Food Chemistry. (USA). ISSN 0021-8561. 62(19):4408-4416.