Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes

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Date Issued

2014-05-14

Date Online

2014-05-01

Language

en
Type
Journal Article

Review Status

Peer Review

Access Rights

Limited Access Limited Access
Metadata
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Citation

Giusti, M.M.; Polit, M.F.; Ayvaz, H.; Tay, D.; Manrique, I. 2014. Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes. Journal of Agricultural and Food Chemistry. (USA). ISSN 0021-8561. 62(19):4408-4416.

Permanent link to cite or share this item

https://hdl.handle.net/10568/64899

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DOI

https://doi.org/10.1021/jf500655n

Abstract/Description

AGROVOC Keywords
potatoes; indigenous organisms; anthocyanins; phenolic compounds; chlorogenic acid
Subjects
GENEBANK; BIODIVERSITY FOR THE FUTURE
Organizations Affiliated to the Authors
International Potato Center

Collections

CIP Journal Articles
CIP Science Goal: Biodiversity
RTB Journal Articles