Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes
| cg.contributor.affiliation | International Potato Center | en |
| cg.contributor.crp | Roots, Tubers and Bananas | |
| cg.howPublished | Formally Published | en |
| cg.identifier.doi | https://doi.org/10.1021/jf500655n | en |
| cg.isijournal | ISI Journal | en |
| cg.issn | 0021-8561 | en |
| cg.issue | 19 | en |
| cg.journal | Journal of Agricultural and Food Chemistry | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.cip | GENEBANK | en |
| cg.subject.cip | BIODIVERSITY FOR THE FUTURE | en |
| cg.volume | 62 | en |
| dc.contributor.author | Giusti, M.M. | en |
| dc.contributor.author | Polit, M.F. | en |
| dc.contributor.author | Ayvaz, H. | en |
| dc.contributor.author | Tay, D. | en |
| dc.contributor.author | Manrique, I. | en |
| dc.date.accessioned | 2015-04-02T11:48:01Z | en |
| dc.date.available | 2015-04-02T11:48:01Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/64899 | |
| dc.title | Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes | en |
| dcterms.accessRights | Limited Access | |
| dcterms.available | 2014-05-01 | |
| dcterms.bibliographicCitation | Giusti, M.M.; Polit, M.F.; Ayvaz, H.; Tay, D.; Manrique, I. 2014. Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes. Journal of Agricultural and Food Chemistry. (USA). ISSN 0021-8561. 62(19):4408-4416. | en |
| dcterms.extent | p. 4408-4416 | en |
| dcterms.issued | 2014-05-14 | |
| dcterms.language | en | |
| dcterms.publisher | American Chemical Society | en |
| dcterms.subject | potatoes | en |
| dcterms.subject | indigenous organisms | en |
| dcterms.subject | anthocyanins | en |
| dcterms.subject | phenolic compounds | en |
| dcterms.subject | chlorogenic acid | en |
| dcterms.type | Journal Article |