Capacity assessment to support food systems transformation towards sustainable healthy diets in Bangladesh: Exploring the capabilities of the SHiFT strategic partners

cg.authorship.typesCGIAR single centreen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationWageningen University & Researchen_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeSustainable Healthy Dietsen_US
cg.coverage.countryBangladeshen_US
cg.coverage.iso3166-alpha2BDen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.howPublishedGrey Literatureen_US
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Uniten_US
cg.identifier.publicationRankNot rankeden_US
cg.placeWashington, DCen_US
cg.reviewStatusInternal Reviewen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.contributor.authorNamugumya, Brenda S.en_US
dc.contributor.authorAbedin, Jainalen_US
dc.contributor.authorHerens, Marionen_US
dc.date.accessioned2025-01-14T18:39:26Zen_US
dc.date.available2025-01-14T18:39:26Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/169013en_US
dc.titleCapacity assessment to support food systems transformation towards sustainable healthy diets in Bangladesh: Exploring the capabilities of the SHiFT strategic partnersen_US
dcterms.abstractStrengthening the multidisciplinary capabilities necessary to accelerate food systems transformation has garnered increased interest over the past decade. A capabilities assessment was done with the Strategic Partners of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation in Bangladesh to understand their abilities to facilitate transformative changes towards sustainable healthy diets. Both Strategic Partners, the Food Planning and Monitoring Unit (FPMU) and the Bangladesh National Nutrition Council (BNNC), have long histories and well-established structures for collaboration and coordination with diverse stakeholders to realize the nutrition-focused (BNNC) and the food-related (FPMU) ambitions of the Government of Bangladesh. They are engaged in food and/or nutrition policy development, governance of the sectors, and monitoring progress at both national and sub-national levels. Using a capability assessment tool tailored to capturing food systems transformation capabilities at organizational level, the capabilities to deliver results and adapt and self-renew were the highest scored for FPMU. BNNC scored more on the capabilities to achieve coherence and to relate to support food systems transformation higher. However, food systems transformation and sustainable healthy diets emerged as relatively new concepts in both organizations. It was acknowledged that whereas the current mandates of BNNC and FPMU may address issues relevant for sustainable healthy diets, to date this still lacks adequate translation into the current policy development and planning operations and has no intentional prioritization. Both teams underscored the urgency to invest in human resources and institutional capacity strengthening as well as earmarking finances to pursue food systems transformation agendas. Becoming more articulated and explicit about what comprises food systems change, what are sustainable healthy diets and what could be monitored is crucial to support the Strategic Partners to have tangible actions to track. Moving from food system narratives to specific actions will facilitate understanding of what is, or needs to be, monitored.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationNamugumya, Brenda S.; Abedin, Jainal; and Herens, Marion. 2024. Capacity assessment to support food systems transformation towards sustainable healthy diets in Bangladesh: Exploring the capabilities of the SHiFT strategic partners. SHiFT Report September 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/169013en_US
dcterms.extent33 p.en_US
dcterms.isPartOfSHiFT Reporten_US
dcterms.issued2024-12-31en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.subjectcapacity buildingen_US
dcterms.subjectsustainabilityen_US
dcterms.subjecthealthy dietsen_US
dcterms.subjectfood systemsen_US
dcterms.typeReporten_US

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