Food safety training in East Africa: A review of university courses with food safety content
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.authorship.types | Consultant | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | University of Greenwich | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.coverage.country | Burundi | |
| cg.coverage.country | Kenya | |
| cg.coverage.country | Rwanda | |
| cg.coverage.country | South Sudan | |
| cg.coverage.country | Tanzania | |
| cg.coverage.country | Uganda | |
| cg.coverage.iso3166-alpha2 | BI | |
| cg.coverage.iso3166-alpha2 | KE | |
| cg.coverage.iso3166-alpha2 | RW | |
| cg.coverage.iso3166-alpha2 | SS | |
| cg.coverage.iso3166-alpha2 | TZ | |
| cg.coverage.iso3166-alpha2 | UG | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.coverage.region | Southern Africa | |
| cg.creator.identifier | Kristina Roesel: 0000-0002-2553-1129 | |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | |
| cg.howPublished | Grey Literature | en |
| cg.subject.ilri | CAPACITY STRENGTHENING | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| dc.contributor.author | Kang'ethe, Erastus K. | en |
| dc.contributor.author | Roesel, Kristina | en |
| dc.contributor.author | Mutua, Florence K. | en |
| dc.contributor.author | Grace, Delia | en |
| dc.date.accessioned | 2021-08-04T15:43:17Z | en |
| dc.date.available | 2021-08-04T15:43:17Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/114571 | |
| dc.title | Food safety training in East Africa: A review of university courses with food safety content | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.audience | Academics | en |
| dcterms.bibliographicCitation | Kang’ethe, E.K., Roesel, K., Mutua, F. and Grace, D. 2021. Food safety training in East Africa: A review of university courses with food safety content. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2021-08-15 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.subject | food safety | en |
| dcterms.subject | capacity building | en |
| dcterms.type | Report |