Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | LUKE Natural Resources Institute Finland | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Ministry of Foreign Affairs, Finland | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.identifier | Johanna Lindahl: 0000-0002-1175-0398 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.creator.identifier | Vivian Hoffmann: 0000-0002-6464-3748 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.publicationRank | Not ranked | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/growing-with-dairy | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | AFLATOXINS | en_US |
| cg.subject.ilri | DAIRYING | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | HEALTH | en_US |
| cg.subject.ilri | NUTRITION | en_US |
| dc.contributor.author | Lindahl, Johanna F. | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.contributor.author | Joutsjoki, V. | en_US |
| dc.contributor.author | Korhonen, H. | en_US |
| dc.contributor.author | Hoffmann, Vivian | en_US |
| dc.date.accessioned | 2018-03-27T07:45:41Z | en_US |
| dc.date.available | 2018-03-27T07:45:41Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/91949 | en_US |
| dc.title | Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.bibliographicCitation | Lindahl, J., Grace, D., Joutsjoki, V., Korhonen, H. and Hoffmann, V. 2018. Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya. Presented at a 'Growing with Dairy' Stakeholder Dissemination Meeting, Nairobi, Kenya, 9 March 2018. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2018-03-09 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | aflatoxins | en_US |
| dcterms.subject | dairies | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | health | en_US |
| dcterms.type | Presentation | en_US |