Transforming Food Systems
Date Issued
Date Online
Language
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
Mosnier, Aline; Springmann, Marco; and Fan, Shenggen. 2022. Transforming Food Systems. In Emissions Gap Report 2022. Chapter 6, Pp. 52-64. https://www.unep.org/resources/emissions-gap-report-2022
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phosphorus run-off from fertilizer and manure application (Cordell and White 2014; Crippa et al. 2021; Diaz and Rosenberg 2008; Foley et al. 2005; Newbold et al. 2015; Robertson and Vitousek 2009; Shiklomanov and Rodda 2004; Intergovernmental Panel on Climate Change [IPCC] 2019; Wada et al. 2010; Willett et al. 2019).