Transforming Food Systems
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Food Policy Research Institute | en |
| cg.contributor.donor | United Nations | en |
| cg.contributor.donor | Climateworks Foundation | en |
| cg.contributor.donor | Government of Denmark | en |
| cg.contributor.donor | Government of Flanders | en |
| cg.contributor.donor | Government of Sweden | en |
| cg.contributor.donor | Concito | en |
| cg.contributor.donor | Government of Germany | en |
| cg.contributor.donor | Swedish International Development Authority | en |
| cg.contributor.donor | IKEA Foundation | en |
| cg.contributor.donor | Laudes Foundation | en |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | Low-Emission Food Systems | |
| cg.creator.identifier | Shenggen Fan: 0000-0002-2658-4863 | |
| cg.creator.identifier | Wei Zhang: 0000-0002-2933-6275 | |
| cg.identifier.project | IFPRI - Environment and Production Technology Division | |
| cg.identifier.publicationRank | Not ranked | |
| cg.identifier.url | https://www.unep.org/resources/emissions-gap-report-2022 | en |
| cg.isbn | 9789280739794 | en |
| cg.place | Nairobi, Kenya | en |
| cg.reviewStatus | Peer Review | en |
| dc.contributor.author | Mosnier, Aline | en |
| dc.contributor.author | Springmann, Marco | en |
| dc.contributor.author | Fan, Shenggen | en |
| dc.contributor.author | Campbell, Bruce | en |
| dc.contributor.author | Harwatt, Hellen | en |
| dc.contributor.author | Romero, Julia Rocha | en |
| dc.contributor.author | Zhang, Wei | en |
| dc.date.accessioned | 2024-04-12T13:37:55Z | en |
| dc.date.available | 2024-04-12T13:37:55Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/141429 | |
| dc.title | Transforming Food Systems | en |
| dcterms.abstract | Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phosphorus run-off from fertilizer and manure application (Cordell and White 2014; Crippa et al. 2021; Diaz and Rosenberg 2008; Foley et al. 2005; Newbold et al. 2015; Robertson and Vitousek 2009; Shiklomanov and Rodda 2004; Intergovernmental Panel on Climate Change [IPCC] 2019; Wada et al. 2010; Willett et al. 2019). | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Mosnier, Aline; Springmann, Marco; and Fan, Shenggen. 2022. Transforming Food Systems. In Emissions Gap Report 2022. Chapter 6, Pp. 52-64. https://www.unep.org/resources/emissions-gap-report-2022 | en |
| dcterms.isPartOf | Emissions Gap Report | en |
| dcterms.issued | 2022-10-27 | |
| dcterms.language | en | |
| dcterms.publisher | United Nations Environment Programme | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll5/id/8494 | en |
| dcterms.subject | biodiversity | en |
| dcterms.subject | freshwater resources | en |
| dcterms.subject | sustainable development goals | en |
| dcterms.subject | nutrient deficiencies | en |
| dcterms.subject | greenhouse gas emissions | en |
| dcterms.subject | pollution | en |
| dcterms.subject | healthy diets | en |
| dcterms.subject | hunger | en |
| dcterms.subject | environment | en |
| dcterms.subject | land use | en |
| dcterms.subject | ecosystems | en |
| dcterms.subject | food security | en |
| dcterms.subject | poverty | en |
| dcterms.subject | overweight | en |
| dcterms.subject | food systems | en |
| dcterms.subject | obesity | en |
| dcterms.subject | climate change | en |
| dcterms.type | Report |