Innovations in low-income country food systems

Simple item page
cg.authorship.typesNot CGIAR international instituteen_US
cg.contributor.affiliationUniversity of Illinoisen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeRethinking Food Marketsen_US
cg.howPublishedGrey Literatureen_US
cg.identifier.publicationRankNot rankeden_US
cg.placeWashington, DCen_US
cg.reviewStatusInternal Reviewen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
dc.contributor.authorMichelson, Hope C.en_US
dc.date.accessioned2025-01-24T19:26:50Zen_US
dc.date.available2025-01-24T19:26:50Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/169866en_US
dc.titleInnovations in low-income country food systemsen_US
dcterms.abstractThe food sector is a critical area of employment and economic activity in most low-income countries, especially for the rural poor, providing incomes and sustenance, employment and growth. In many low and middle-income countries, two configurations, formal and informal, overlap in economically significant grey areas. This overlap between the formal and informal is particularly common and therefore relevant to research and policy in the food sector of low-income countries. This paper is concerned with identifying innovations in the informal sector of food systems in low-income countries, in particular innovations that improve participation and circumstances for those at the bottom: farmers, small traders. This focus requires some distinction between formal and informal; this distinction will abstract away from a lot of the overlap and the dynamism of the sector. We organize the definition of formal and informal primarily around the degree of compliance with official regulatory frameworks and financial systems, acknowledging that this definition has some limitations. For example, the nature of activities and actors in the informal sector—such as smaller firm size or transaction size—can in some cases mean that their operations are not subject to the regulations that apply to larger firms. Formality, in such economies and under such a definition, is then tightly correlated not just with regulatory compliance but also the economic scale of the operations (which may be endogenously determined as a means of avoiding regulation). While this framework helps to clarify the boundaries of what is considered formal or informal, is important to recognize that these boundaries can be fluid, and in many contexts, the distinction may not fully capture the nuanced realities of economic activityen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.bibliographicCitationMichelson, Hope C. 2024. Innovations in low-income country food systems. CGIAR Initiative on Rethinking Food Markets Technical Paper December 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/169866en_US
dcterms.extent27 p.en_US
dcterms.issued2024-12-31en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.subjectagro-industrial sectoren_US
dcterms.subjectemploymenten_US
dcterms.subjectless favoured areasen_US
dcterms.subjecteconomic activitiesen_US
dcterms.subjectfarmersen_US
dcterms.subjectregulationsen_US
dcterms.subjectinnovationen_US
dcterms.typeReporten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Innovations in Low-Income Country Food System.pdf
Size:
839.96 KB
Format:
Adobe Portable Document Format
Description:
Working Paper
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

IFPRI Working Papers
CGIAR Initiative on Rethinking Food Markets