Starch content and properties of 106 sweetpotato clones from the World Germplasm collection held at CIP, Peru

cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.subject.cipSWEETPOTATOESen_US
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen_US
dc.contributor.authorBraber, C.en_US
dc.contributor.authorReynoso, D.en_US
dc.contributor.authorDufour, D.L.en_US
dc.contributor.authorMestres, C.en_US
dc.contributor.authorArredondo, J.en_US
dc.contributor.authorScott, G.en_US
dc.date.accessioned2024-08-13T16:02:02Zen_US
dc.date.available2024-08-13T16:02:02Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/151670en_US
dc.titleStarch content and properties of 106 sweetpotato clones from the World Germplasm collection held at CIP, Peruen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.audienceNGOsen_US
dcterms.audiencePolicy Makersen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationBraber, C.; Reynoso, D.; Dufour, D.; Mestres, C.; Arredondo, J.; Scott, G. 1999. Starch content and properties of 106 sweetpotato clones from the World Germplasm collection held at CIP, Peru. In CIP Program Report 1997-1998. Lima, Peru: International Potato Center.en_US
dcterms.issued1999en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectclonesen_US
dcterms.typeBook Chapteren_US

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