Starch content and properties of 106 sweetpotato clones from the World Germplasm collection held at CIP, Peru

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Potato Centeren
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorBraber, C.en
dc.contributor.authorReynoso, D.en
dc.contributor.authorDufour, D.L.en
dc.contributor.authorMestres, C.en
dc.contributor.authorArredondo, J.en
dc.contributor.authorScott, G.en
dc.date.accessioned2024-08-13T16:02:02Zen
dc.date.available2024-08-13T16:02:02Zen
dc.identifier.urihttps://hdl.handle.net/10568/151670
dc.titleStarch content and properties of 106 sweetpotato clones from the World Germplasm collection held at CIP, Peruen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.bibliographicCitationBraber, C.; Reynoso, D.; Dufour, D.; Mestres, C.; Arredondo, J.; Scott, G. 1999. Starch content and properties of 106 sweetpotato clones from the World Germplasm collection held at CIP, Peru. In CIP Program Report 1997-1998. Lima, Peru: International Potato Center.en
dcterms.issued1999en
dcterms.languageen
dcterms.licenseOther
dcterms.subjectsweet potatoesen
dcterms.subjectclonesen
dcterms.typeBook Chapter

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