Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
cg.authorship.types | Not CGIAR developing country institute | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.affiliation | Hanoi University of Public Health | en |
cg.contributor.affiliation | National University of Agriculture, Vietnam | en |
cg.contributor.affiliation | National Institute of Animal Sciences, Vietnam | en |
cg.contributor.donor | Australian Centre for International Agricultural Research | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en |
cg.contributor.initiative | One Health | |
cg.coverage.country | Vietnam | |
cg.coverage.iso3166-alpha2 | VN | |
cg.coverage.region | Asia | |
cg.coverage.region | South-eastern Asia | |
cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en |
cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en |
cg.howPublished | Grey Literature | en |
cg.identifier.url | https://www.slideshare.net/ILRI/food-safety-risk-comm | en |
cg.place | Nairobi, Kenya | en |
cg.place | Hanoi, Vietnam | en |
cg.subject.actionArea | Resilient Agrifood Systems | |
cg.subject.ilri | FOOD SAFETY | en |
cg.subject.ilri | LIVELIHOODS | en |
cg.subject.ilri | LIVESTOCK | en |
cg.subject.ilri | MARKETS | en |
cg.subject.ilri | ONE HEALTH | en |
cg.subject.ilri | PIGS | en |
cg.subject.ilri | RESEARCH | en |
cg.subject.impactArea | Nutrition, health and food security | |
dc.contributor.author | Sinh Dang-Xuan | en |
dc.contributor.author | Trang Le-Thi-Huyen | en |
dc.contributor.author | Hai Ngo Hoang Tuan | en |
dc.contributor.author | Hung Nguyen-Viet | en |
dc.contributor.author | Nga Nguyen Thi Duong | en |
dc.contributor.author | Hung Pham-Van | en |
dc.contributor.author | Huyen Le Thi Thanh | en |
dc.contributor.author | Phuc Pham-Duc | en |
dc.contributor.author | Phi Nguyen-Hong | en |
dc.contributor.author | Unger, Fred | en |
dc.date.accessioned | 2023-01-14T12:44:32Z | en |
dc.date.available | 2023-01-14T12:44:32Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/127102 | |
dc.title | Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo-Hoang-Tuan, Hung Nguyen-Viet, Nga Nguyen-Thi-Duong, Hung Pham-Van, Huyen Le-Thi-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong and Unger, F. 2022. Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam. Poster presented at the 7th World One Health Congress, Singapore, 7-11 November 2022. Nairobi, Kenya: ILRI. | en |
dcterms.issued | 2022-11-07 | en |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | International Livestock Research Institute | en |
dcterms.subject | livestock | en |
dcterms.subject | research | en |
dcterms.subject | swine | en |
dcterms.subject | food safety | en |
dcterms.subject | value chains | en |
dcterms.type | Poster |