Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
| cg.authorship.types | Not CGIAR developing country institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Hanoi University of Public Health | en_US |
| cg.contributor.affiliation | National University of Agriculture, Vietnam | en_US |
| cg.contributor.affiliation | National Institute of Animal Sciences, Vietnam | en_US |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en_US |
| cg.contributor.initiative | One Health | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en_US |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/food-safety-risk-comm | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.place | Hanoi, Vietnam | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | LIVELIHOODS | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.subject.ilri | MARKETS | en_US |
| cg.subject.ilri | ONE HEALTH | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.subject.ilri | RESEARCH | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| dc.contributor.author | Sinh Dang-Xuan | en_US |
| dc.contributor.author | Trang Le-Thi-Huyen | en_US |
| dc.contributor.author | Hai Ngo Hoang Tuan | en_US |
| dc.contributor.author | Hung Nguyen-Viet | en_US |
| dc.contributor.author | Nga Nguyen Thi Duong | en_US |
| dc.contributor.author | Hung Pham-Van | en_US |
| dc.contributor.author | Huyen Le Thi Thanh | en_US |
| dc.contributor.author | Phuc Pham-Duc | en_US |
| dc.contributor.author | Phi Nguyen-Hong | en_US |
| dc.contributor.author | Unger, Fred | en_US |
| dc.date.accessioned | 2023-01-14T12:44:32Z | en_US |
| dc.date.available | 2023-01-14T12:44:32Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/127102 | en_US |
| dc.title | Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Sinh Dang-Xuan, Trang Le-Thi-Huyen, Hai Ngo-Hoang-Tuan, Hung Nguyen-Viet, Nga Nguyen-Thi-Duong, Hung Pham-Van, Huyen Le-Thi-Thanh, Phuc Pham-Duc, Phi Nguyen-Hong and Unger, F. 2022. Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam. Poster presented at the 7th World One Health Congress, Singapore, 7-11 November 2022. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2022-11-07 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.subject | research | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | value chains | en_US |
| dcterms.type | Poster | en_US |