Inspection and certification manual for cassava planting material in Uganda

cg.authorship.typesCGIAR single centreen
cg.contributor.initiativeSeed Equal
cg.identifier.doihttps://doi.org/10.4160/cip.2025.01.011en
cg.subject.actionAreaGenetic Innovation
cg.subject.cipCROP AND SYSTEMS SCIENCES CSSen
cg.subject.cipCROP PROTECTIONen
cg.subject.cipSEED SYSTEMSen
cg.subject.cipFOOD SECURITYen
cg.subject.cipGENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCIen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 12 - Responsible consumption and productionen
cg.subject.sdgSDG 15 - Life on landen
dc.contributor.authorMinistry of Agriculture, Animal Industry and Fisheries, Ugandaen
dc.date.accessioned2025-01-30T20:06:11Zen
dc.date.available2025-01-30T20:06:11Zen
dc.identifier.urihttps://hdl.handle.net/10568/172591
dc.titleInspection and certification manual for cassava planting material in Ugandaen
dcterms.abstractThe National Seed Certification Services (NSCS), Department of Crop Protection, Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF) has designated inspectors of cassava planting material (seed) to use this handbook. The inspectors will guarantee that the produced cassava seed satisfies the necessary requirements. It will also be utilized by seed growers, training facilities, and cassava seed merchants (business owners), for whom a formal certificate attests to the quality of the seed produced. For cassava seed to be eligible for certification, the handbook outlines the minimal requirements that must be fulfilled in the tissue culture lab, screen house, and fields. Land requirements, isolation distances, degrees of disease and pest tolerance, and seed standards are some of the requirements documented here for ensuring compliance for quality seed production in the countryen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.bibliographicCitationDepartment Crop Protection, Ministry of Agriculture Animal Industry and Fisheries. 2024. Inspection and certification manual for cassava planting material in Uganda. International Potato Center. 35 p. DOI: 10.4160/cip.2025.01.011en
dcterms.issued2024-12en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectcassavaen
dcterms.subjectseed certificationen
dcterms.subjectplant protectionen
dcterms.subjecttissue cultureen
dcterms.typeJournal Article

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