Variedades de papa con aptitudes favorables para fritura y horneado con resistencia a rancha: Linea de tiempo
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.contributor.donor | Minera Poderosa, Peru | en_US |
| cg.contributor.donor | Asociación Pataz | en_US |
| cg.coverage.region | South America | en_US |
| cg.subject.cip | POTATO AGRI-FOOD SYSTEMS | en_US |
| cg.subject.cip | POTATOES | en_US |
| dc.contributor.author | International Potato Center | en_US |
| dc.date.accessioned | 2024-06-27T19:54:29Z | en_US |
| dc.date.available | 2024-06-27T19:54:29Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/148764 | en_US |
| dc.title | Variedades de papa con aptitudes favorables para fritura y horneado con resistencia a rancha: Linea de tiempo | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.bibliographicCitation | International Potato Center. 2024. Variedades de papa con aptitudes favorables para fritura y horneado con resistencia a rancha: Linea de tiempo. | en_US |
| dcterms.extent | 1 p. | en_US |
| dcterms.issued | 2024-06 | en_US |
| dcterms.language | es | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.subject | potatoes | en_US |
| dcterms.type | Infographic | en_US |