Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets

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ILRI (International Livestock Research Institute). Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets. Report of a training course held on 24–25 February 2020. Nairobi, Kenya: ILRI.

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Contributes to SDGs

SDG 2 - Zero hunger
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