Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets

Thumbnail Image

Files

Report (716.59 KB, pdf)

Authors

Date Issued

2020-02-25

Date Online

Language

en
Type
Report

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0
Metadata
Full item page

Share

Citation

ILRI (International Livestock Research Institute). Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets. Report of a training course held on 24–25 February 2020. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

https://hdl.handle.net/10568/108375

External link to download this item

DOI

Abstract/Description

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
food safety; animal products; capacity building; markets; swine
Subjects
ANIMAL PRODUCTS; CAPACITY STRENGTHENING; FOOD SAFETY; MARKETS; MEAT; PIGS
Countries
Cambodia
Regions
Asia; South-eastern Asia
Organizations Affiliated to the Authors
International Livestock Research Institute
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security

Collections

ILRI project reports, papers and documents
LSIL outputs
Safe food, fair food for Cambodia