Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryCambodia
cg.coverage.iso3166-alpha2KH
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriCAPACITY STRENGTHENINGen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriMARKETSen
cg.subject.ilriMEATen
cg.subject.ilriPIGSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2020-06-02T16:15:18Zen
dc.date.available2020-06-02T16:15:18Zen
dc.identifier.urihttps://hdl.handle.net/10568/108375
dc.titleSafe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional marketsen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationILRI (International Livestock Research Institute). Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets. Report of a training course held on 24–25 February 2020. Nairobi, Kenya: ILRI.en
dcterms.issued2020-02-25
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectanimal productsen
dcterms.subjectcapacity buildingen
dcterms.subjectmarketsen
dcterms.subjectswineen
dcterms.typeReport

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