Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
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Chea, R., Grace, D., Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S. and Lindahl, J. 2019. Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets. Poster prepared for a regional symposium on research into smallholder pig production, health and pork safety, Hanoi, Vietnam, 27–29 March 2019. National of Animal Health and Production Research Institute, Cambodia.
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Delia Grace https://orcid.org/0000-0002-0195-9489
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Johanna Lindahl https://orcid.org/0000-0002-1175-0398
Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Johanna Lindahl https://orcid.org/0000-0002-1175-0398
Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808
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