Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | National Animal Health and Production Research Institute, Cambodia | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | Hanoi University of Public Health | en |
| cg.contributor.affiliation | Swedish University of Agricultural Sciences | en |
| cg.contributor.affiliation | Uppsala University | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.coverage.country | Cambodia | |
| cg.coverage.iso3166-alpha2 | KH | |
| cg.coverage.region | Asia | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | |
| cg.creator.identifier | Johanna Lindahl: 0000-0002-1175-0398 | |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.slideshare.net/ILRI/cambodia-meat-safety | en |
| cg.place | Cambodia | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | PIGS | en |
| cg.subject.ilri | POULTRY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| dc.contributor.author | Chea, Rortana | en |
| dc.contributor.author | Grace, Delia | en |
| dc.contributor.author | Hung Nguyen-Viet | en |
| dc.contributor.author | Tum, S. | en |
| dc.contributor.author | Sinh Dang-Xuan | en |
| dc.contributor.author | Theary, R. | en |
| dc.contributor.author | Sophary, S. | en |
| dc.contributor.author | Koam, S. | en |
| dc.contributor.author | Pheany, S. | en |
| dc.contributor.author | Sotheany, H. | en |
| dc.contributor.author | Heng, T. | en |
| dc.contributor.author | Sarim, S. | en |
| dc.contributor.author | Lindahl, Johanna F. | en |
| dc.date.accessioned | 2019-04-10T14:17:53Z | en |
| dc.date.available | 2019-04-10T14:17:53Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/100728 | |
| dc.title | Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Chea, R., Grace, D., Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S. and Lindahl, J. 2019. Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets. Poster prepared for a regional symposium on research into smallholder pig production, health and pork safety, Hanoi, Vietnam, 27–29 March 2019. National of Animal Health and Production Research Institute, Cambodia. | en |
| dcterms.issued | 2019-03 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.publisher | National of Animal Health and Production Research Institute, Cambodia | en |
| dcterms.subject | food safety | en |
| dcterms.subject | meat | en |
| dcterms.subject | poultry | en |
| dcterms.subject | swine | en |
| dcterms.type | Poster |