Community booklet on certified seeds for beans

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EnoSureCommunityBooklet_CertifiedSeeds _BeansBooklet_2024.pdf (2.67 MB)

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Date Issued

2024-03-22

Date Online

Language

en
Type
Training Material

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-NC-4.0
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Citation

Lengewa, C.; Mikhala, A.; Aura, S.; Amuda, A.; Yila, J.; Bomuhangi, A.; Nchanji, E. (2024) Community booklet on certified seeds for beans. Bioversity International and International Center for Tropical Agriculture (CIAT). 24 p.

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https://hdl.handle.net/10568/158316

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Abstract/Description

Beans are the edible seeds of various plants in the Fabaceae family, commonly known as legumes. Beans are an important food in our country and many parts of the world. Today in this booklet, let us briefly discuss the benefits of certified seeds for beans, including the opportunities in agri-business for farmers, women and youth.

Author ORCID identifiers

Allan Bomuhangi  https://orcid.org/0000-0003-0662-3383
 Eileen Bogweh Nchanji  https://orcid.org/0000-0002-6859-0962

Contributes to SDGs

SDG 5 - Gender equality
SDG 17 - Partnerships for the goals
AGROVOC Keywords
common beans; capacity development; certified seed
Subjects
AGRICULTURE; BEANS; CAPACITY DEVELOPMENT
Countries
Uganda
Regions
Africa; Eastern Africa; Sub-Saharan Africa
Organizations Affiliated to the Authors
International Center for Tropical Agriculture; International Rice Research Institute; Bioversity International
Investors/sponsors
CGIAR Trust Fund
CGIAR Action Areas
Genetic Innovation; Systems Transformation
CGIAR Impact Areas
Climate adaptation and mitigation; Gender equality, youth and social inclusion
CGIAR Initiatives
Seed Equal; Gender Equality

Collections

Alliance Bioversity CIAT Reports
Alliance Research Lever 6: Crops for Nutrition and Health
CGIAR Initiative on Gender Equality
CGIAR Initiative on Seed Equal