Community booklet on certified seeds for beans
cg.authorship.types | CGIAR multi-centre | en |
cg.contributor.affiliation | International Center for Tropical Agriculture | en |
cg.contributor.affiliation | International Rice Research Institute | en |
cg.contributor.affiliation | Bioversity International | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.contributor.initiative | Seed Equal | |
cg.contributor.initiative | Gender Equality | |
cg.coverage.country | Uganda | |
cg.coverage.iso3166-alpha2 | UG | |
cg.coverage.region | Africa | |
cg.coverage.region | Eastern Africa | |
cg.coverage.region | Sub-Saharan Africa | |
cg.creator.identifier | Allan Bomuhangi: 0000-0003-0662-3383 | |
cg.creator.identifier | Eileen Bogweh Nchanji: 0000-0002-6859-0962 | |
cg.subject.actionArea | Genetic Innovation | |
cg.subject.actionArea | Systems Transformation | |
cg.subject.alliancebiovciat | AGRICULTURE | en |
cg.subject.alliancebiovciat | BEANS | en |
cg.subject.alliancebiovciat | CAPACITY DEVELOPMENT | en |
cg.subject.impactArea | Climate adaptation and mitigation | |
cg.subject.impactArea | Gender equality, youth and social inclusion | |
cg.subject.sdg | SDG 5 - Gender equality | en |
cg.subject.sdg | SDG 17 - Partnerships for the goals | en |
dc.contributor.author | Lengewa, C. | en |
dc.contributor.author | Mikhala, Audrine | en |
dc.contributor.author | Aura, S. | en |
dc.contributor.author | Amuda, A. | en |
dc.contributor.author | Yila, Jummai | en |
dc.contributor.author | Bomuhangi, Allan | en |
dc.contributor.author | Nchanji, Eileen | en |
dc.date.accessioned | 2024-10-31T09:03:11Z | en |
dc.date.available | 2024-10-31T09:03:11Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/158316 | |
dc.title | Community booklet on certified seeds for beans | en |
dcterms.abstract | Beans are the edible seeds of various plants in the Fabaceae family, commonly known as legumes. Beans are an important food in our country and many parts of the world. Today in this booklet, let us briefly discuss the benefits of certified seeds for beans, including the opportunities in agri-business for farmers, women and youth. | en |
dcterms.accessRights | Open Access | |
dcterms.bibliographicCitation | Lengewa, C.; Mikhala, A.; Aura, S.; Amuda, A.; Yila, J.; Bomuhangi, A.; Nchanji, E. (2024) Community booklet on certified seeds for beans. Bioversity International and International Center for Tropical Agriculture (CIAT). 24 p. | en |
dcterms.issued | 2024-03-22 | |
dcterms.language | en | |
dcterms.license | CC-BY-NC-4.0 | |
dcterms.subject | common beans | en |
dcterms.subject | capacity development | en |
dcterms.subject | certified seed | en |
dcterms.type | Training Material |
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