Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | TRAFFIC | en_US |
| cg.contributor.affiliation | Nature Heritage | en_US |
| cg.contributor.affiliation | Wildlife Research Training Institute, Kenya | en_US |
| cg.contributor.affiliation | University of Manchester | en_US |
| cg.contributor.affiliation | Center for International Forestry Research | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.donor | Federal Ministry for Economic Cooperation and Development, Germany | en_US |
| cg.contributor.initiative | One Health | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Southern Africa | en_US |
| cg.creator.identifier | Ekta Patel: 0000-0001-9400-6988 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | BUSHMEAT | en_US |
| cg.subject.ilri | CONSUMPTION | en_US |
| cg.subject.ilri | COVID-19 | en_US |
| cg.subject.ilri | ZOONOTIC DISEASES | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactPlatform | Nutrition, Health and Food Security | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| dc.contributor.author | Patel, Ekta | en_US |
| dc.contributor.author | Martin, A. | en_US |
| dc.contributor.author | Funk, S.M. | en_US |
| dc.contributor.author | Yongo, M. | en_US |
| dc.contributor.author | Compton, J. | en_US |
| dc.contributor.author | Lauridsen, M. | en_US |
| dc.contributor.author | Fa, J.E. | en_US |
| dc.date.accessioned | 2024-09-17T11:57:06Z | en_US |
| dc.date.available | 2024-09-17T11:57:06Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/152250 | en_US |
| dc.title | Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border | en_US |
| dcterms.abstract | Understanding the complex interplay between cultural practices and potential disease risks from wild meat consumption is critical for developing effective One Health and biodiversity conservation strategies. This knowledge brief sheds light on how communities at the Kenya-Tanzania borderlands perceive and manage these risks post COVID-19 as well as assessing the impact of the pandemic on wildmeat consumption, providing valuable insights for policymakers and local leaders aiming to balance human and animal health, biodiversity conservation, and local livelihoods in a region where these factors are intricately linked. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Patel, E., Martin, A., Funk, S.M., Yongo, M., Compton, J., Lauridsen, M. and Fa, J.E. 2024. Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border. One Health Knowledge Brief. Nairobi, Kenya: ILRI. | en_US |
| dcterms.isPartOf | One Health Knowledge Brief | en_US |
| dcterms.issued | 2024-09-15 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.subject | bushmeat | en_US |
| dcterms.subject | consumption | en_US |
| dcterms.subject | covid-19 | en_US |
| dcterms.subject | zoonoses | en_US |
| dcterms.type | Brief | en_US |