TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia
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ILRI. 2023. TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia. Poster prepared for the Ethiopia One CGIAR Consultation Workshop and Launch: How Science Can Contribute to Food Systems Transformation, ILRI, Addis Ababa, 29–30 March 2023. Nairobi, Kenya: ILRI.