TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.donorCGIAR Trust Funden
cg.coverage.countryEthiopiaen
cg.coverage.iso3166-alpha2ETen
cg.coverage.regionAfricaen
cg.coverage.regionEastern Africaen
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL DISEASESen
cg.subject.ilriANIMAL HEALTHen
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2023-05-12T18:47:53Zen
dc.date.available2023-05-12T18:47:53Zen
dc.identifier.urihttps://hdl.handle.net/10568/130366
dc.titleTARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopiaen
dcterms.accessRightsOpen Accessen
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationILRI. 2023. TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia. Poster prepared for the Ethiopia One CGIAR Consultation Workshop and Launch: How Science Can Contribute to Food Systems Transformation, ILRI, Addis Ababa, 29–30 March 2023. Nairobi, Kenya: ILRI.en
dcterms.issued2023-03-29en
dcterms.languageenen
dcterms.licenseCC-BY-4.0en
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectdairyingen
dcterms.subjectanimal diseasesen
dcterms.typePosteren

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