TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.donor | CGIAR Trust Fund | en |
cg.coverage.country | Ethiopia | en |
cg.coverage.iso3166-alpha2 | ET | en |
cg.coverage.region | Africa | en |
cg.coverage.region | Eastern Africa | en |
cg.howPublished | Grey Literature | en |
cg.place | Nairobi, Kenya | en |
cg.subject.ilri | ANIMAL DISEASES | en |
cg.subject.ilri | ANIMAL HEALTH | en |
dc.contributor.author | International Livestock Research Institute | en |
dc.date.accessioned | 2023-05-12T18:47:53Z | en |
dc.date.available | 2023-05-12T18:47:53Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/130366 | |
dc.title | TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia | en |
dcterms.accessRights | Open Access | en |
dcterms.audience | CGIAR | en |
dcterms.audience | Donors | en |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | ILRI. 2023. TARTARE: The assessment and management of risk from non-typhoidal salmonella, diarrheagenic Escherichia coli and Campylobacter in raw beef and dairy in Ethiopia. Poster prepared for the Ethiopia One CGIAR Consultation Workshop and Launch: How Science Can Contribute to Food Systems Transformation, ILRI, Addis Ababa, 29–30 March 2023. Nairobi, Kenya: ILRI. | en |
dcterms.issued | 2023-03-29 | en |
dcterms.language | en | en |
dcterms.license | CC-BY-4.0 | en |
dcterms.publisher | International Livestock Research Institute | en |
dcterms.subject | dairying | en |
dcterms.subject | animal diseases | en |
dcterms.type | Poster | en |