Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

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2007-04-11

Language

en

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Internal Review

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Limited Access Limited Access

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Kidmose, Ulla; Christensen, Lars P.; Agili, Sammy M.; Thilsted, Shakuntala H. 2007. Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya. Innovative Food Science & Emerging Technologies 8(3):399-406. https://doi.org/10.1016/j.ifset.2007.03.025

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