Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya
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Date Issued
Date Online
2007-04-11
Language
en
Type
Review Status
Internal Review
Access Rights
Limited Access
Usage Rights
Metadata
Full item pageCitation
Kidmose, Ulla; Christensen, Lars P.; Agili, Sammy M.; Thilsted, Shakuntala H. 2007. Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya. Innovative Food Science & Emerging Technologies 8(3):399-406. https://doi.org/10.1016/j.ifset.2007.03.025