Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

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cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionAfrica
cg.identifier.doihttps://doi.org/10.1016/j.ifset.2007.03.025en
cg.identifier.projectIFPRI - HarvestPlus
cg.issn0370-2693en
cg.issue3en
cg.journalInnovative Food Science & Emerging Technologiesen
cg.reviewStatusInternal Reviewen
cg.volume8en
dc.contributor.authorKidmose, Ullaen
dc.contributor.authorChristensen, Lars P.en
dc.contributor.authorAgili, Sammy M.en
dc.contributor.authorThilsted, Shakuntala H.en
dc.date.accessioned2025-01-29T12:58:45Zen
dc.date.available2025-01-29T12:58:45Zen
dc.identifier.urihttps://hdl.handle.net/10568/171797
dc.titleEffect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenyaen
dcterms.accessRightsLimited Access
dcterms.available2007-04-11
dcterms.bibliographicCitationKidmose, Ulla; Christensen, Lars P.; Agili, Sammy M.; Thilsted, Shakuntala H. 2007. Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya. Innovative Food Science & Emerging Technologies 8(3):399-406. https://doi.org/10.1016/j.ifset.2007.03.025en
dcterms.extentpp. 290-296en
dcterms.issued2007-09
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevieren
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/1005en
dcterms.subjectretinolen
dcterms.subjectsweet potatoesen
dcterms.typeJournal Article

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