National food safety architecture in Kenya

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511
cg.howPublishedGrey Literatureen
cg.subject.ilriFOOD SAFETYen
dc.contributor.authorKang'ethe, Erastus K.en
dc.contributor.authorMutua, Florence K.en
dc.contributor.authorRoesel, Kristinaen
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2020-07-07T16:50:52Zen
dc.date.available2020-07-07T16:50:52Zen
dc.identifier.urihttps://hdl.handle.net/10568/108716
dc.titleNational food safety architecture in Kenyaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationKang’ethe, E., Mutua, F., Roesel, K. and Grace, D. 2020. National food safety architecture in Kenya. Nairobi, Kenya: ILRI.en
dcterms.issued2020-06
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectfood safetyen
dcterms.typeReport

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