Women and Agriculture
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en
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Open Access
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Full item pageCitation
CTA. 2005. Women and Agriculture. Rural Radio Resource Pack 05/4. Wageningen, The Netherlands: CTA.
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Abstract/Description
It is estimated that women produce up to 80% of basic foodstuffs, both for household consumption and for sale in sub-Saharan Africa and globally are responsible for half the world?s food production. Despite this, women?s contribution to agriculture is often undervalued or poorly recognised.