Improving seed health and seed performance by positive selection in three Kenyan potato varieties.

cg.contributor.crpRoots, Tubers and Bananas
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionEastern Africa
cg.creator.identifierElmar Schulte-Geldermann: 0000-0003-1784-4333
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1079/9781780644202.0254en
cg.isbn978-1-78064-420-2en
cg.reviewStatusPeer Reviewen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipPOTATOESen
cg.subject.cipSEED SYSTEMSen
dc.contributor.authorSchulte-Geldermann, Elmaren
dc.contributor.authorGildemacher, P.R.en
dc.contributor.authorStruik, Paul C.en
dc.date.accessioned2016-03-11T12:53:41Zen
dc.date.available2016-03-11T12:53:41Zen
dc.identifier.urihttps://hdl.handle.net/10568/72569
dc.titleImproving seed health and seed performance by positive selection in three Kenyan potato varieties.en
dcterms.accessRightsLimited Access
dcterms.available2015-10-28
dcterms.bibliographicCitationSchulte-Geldermann, E.; Gildemacher, P.R.; Struik, P. 2015. Improving seed health and seed performance by positive selection in three Kenyan potato varieties. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 254-260.en
dcterms.extentp. 254-260en
dcterms.issued2015-01
dcterms.languageen
dcterms.publisherCAB Internationalen
dcterms.subjectpotatoesen
dcterms.subjectpotato leaf roll virusen
dcterms.subjectpotato virus xen
dcterms.subjectpotato virus yen
dcterms.typeBook Chapter

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