Safe Food, Fair Food in Uganda

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/safe-food-fair-food-in-ugandaen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL DISEASESen
cg.subject.ilriANIMAL HEALTHen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriPIGSen
dc.contributor.authorRoesel, Kristinaen
dc.contributor.authorCarter, N.en
dc.date.accessioned2014-01-22T19:15:07Zen
dc.date.available2014-01-22T19:15:07Zen
dc.identifier.urihttps://hdl.handle.net/10568/34352
dc.titleSafe Food, Fair Food in Ugandaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationRoesel, K. and Carter, N. 2013. Safe Food, Fair Food in Uganda. Presented at the PigRisk Project Outcome Mapping and in-depth Survey Workshop, Hanoi, Vietnam, 18 June 2013. Nairobi, Kenya: ILRI.en
dcterms.issued2013-06-18
dcterms.languageen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal diseasesen
dcterms.typePresentation

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