Policies and Design Processes to Enable Transformation
| cg.contributor.affiliation | Wits University | en_US |
| cg.contributor.affiliation | Utrecht University | en_US |
| cg.contributor.affiliation | Stockholm Resilience Center | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en_US |
| cg.contributor.affiliation | Stellenbosch University | en_US |
| cg.contributor.affiliation | CGIAR FOCUS Climate Security | en_US |
| cg.contributor.affiliation | University of York | en_US |
| cg.contributor.affiliation | University for International Cooperation, Costa Rica | en_US |
| cg.contributor.affiliation | African Group of Negotiators Experts Support | en_US |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | en_US |
| cg.creator.identifier | Frans Schapendonk: 0000-0002-0873-1786 | en_US |
| cg.creator.identifier | Laura Cramer: 0000-0003-1559-3497 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.doi | https://doi.org/10.1017/9781009227216.011 | en_US |
| cg.isbn | 9781009227216 | en_US |
| cg.isbn | 9781009227209 | en_US |
| cg.place | Cambridge | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.ccafs | PRIORITIES AND POLICIES FOR CSA | en_US |
| cg.subject.ccafs | CLIMATE-SMART TECHNOLOGIES AND PRACTICES | en_US |
| cg.subject.ccafs | LOW EMISSIONS DEVELOPMENT | en_US |
| cg.subject.ilri | CLIMATE CHANGE | en_US |
| cg.subject.ilri | FOOD SYSTEMS | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| dc.contributor.author | Pereira, Laura | en_US |
| dc.contributor.author | Vrettos, Chris | en_US |
| dc.contributor.author | Cramer, Laura K. | en_US |
| dc.contributor.author | Drimie, Scott | en_US |
| dc.contributor.author | Muiderman, Karlijn | en_US |
| dc.contributor.author | Schapendonk, Frans | en_US |
| dc.contributor.author | Stringer, Lindsay C. | en_US |
| dc.contributor.author | Veeger, Marieke | en_US |
| dc.contributor.author | Vervoort, Joost M. | en_US |
| dc.contributor.author | Wamukoya, George | en_US |
| dc.date.accessioned | 2023-01-26T15:46:37Z | en_US |
| dc.date.available | 2023-01-26T15:46:37Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/128289 | en_US |
| dc.title | Policies and Design Processes to Enable Transformation | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Pereira, L., Vrettos, C., Cramer, L., Drimie, S., Muiderman, K., Schapendonk, F., Stringer, L.C., Veeger, M., Vervoort, J. & Wamukoya, G. (2023). Policies and Design Processes to Enable Transformation. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 119-129). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.011 | en_US |
| dcterms.extent | p. 119-129 | en_US |
| dcterms.issued | 2023-01-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-ND-4.0 | en_US |
| dcterms.publisher | Cambridge University Press | en_US |
| dcterms.relation | https://hdl.handle.net/10568/128274 | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | climate change | en_US |
| dcterms.subject | agriculture | en_US |
| dcterms.subject | food security | en_US |
| dcterms.type | Book Chapter | en_US |