Policies and Design Processes to Enable Transformation

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cg.contributor.affiliationWits Universityen
cg.contributor.affiliationUtrecht Universityen
cg.contributor.affiliationStockholm Resilience Centeren
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.affiliationStellenbosch Universityen
cg.contributor.affiliationCGIAR FOCUS Climate Securityen
cg.contributor.affiliationUniversity of Yorken
cg.contributor.affiliationUniversity for International Cooperation, Costa Ricaen
cg.contributor.affiliationAfrican Group of Negotiators Experts Supporten
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.creator.identifierFrans Schapendonk: 0000-0002-0873-1786en
cg.creator.identifierLaura Cramer: 0000-0003-1559-3497en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1017/9781009227216.011en
cg.isbn9781009227216en
cg.isbn9781009227209en
cg.placeCambridgeen
cg.reviewStatusPeer Reviewen
cg.subject.ccafsPRIORITIES AND POLICIES FOR CSAen
cg.subject.ccafsCLIMATE-SMART TECHNOLOGIES AND PRACTICESen
cg.subject.ccafsLOW EMISSIONS DEVELOPMENTen
cg.subject.ilriCLIMATE CHANGEen
cg.subject.ilriFOOD SYSTEMSen
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.sdgSDG 13 - Climate actionen
dc.contributor.authorPereira, Lauraen
dc.contributor.authorVrettos, Chrisen
dc.contributor.authorCramer, Laura K.en
dc.contributor.authorDrimie, Scotten
dc.contributor.authorMuiderman, Karlijnen
dc.contributor.authorSchapendonk, Fransen
dc.contributor.authorStringer, Lindsay C.en
dc.contributor.authorVeeger, Mariekeen
dc.contributor.authorVervoort, Joost M.en
dc.contributor.authorWamukoya, Georgeen
dc.date.accessioned2023-01-26T15:46:37Zen
dc.date.available2023-01-26T15:46:37Zen
dc.identifier.urihttps://hdl.handle.net/10568/128289
dc.titlePolicies and Design Processes to Enable Transformationen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationPereira, L., Vrettos, C., Cramer, L., Drimie, S., Muiderman, K., Schapendonk, F., Stringer, L.C., Veeger, M., Vervoort, J. & Wamukoya, G. (2023). Policies and Design Processes to Enable Transformation. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 119-129). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.011en
dcterms.extentp. 119-129en
dcterms.issued2023-01-31en
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherCambridge University Pressen
dcterms.relationhttps://hdl.handle.net/10568/128274en
dcterms.subjectfood systemsen
dcterms.subjectclimate changeen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.typeBook Chapter

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