Articulating the effect of food systems innovation on the Sustainable Development Goals
cg.contributor.affiliation | Commonwealth Scientific and Industrial Research Organisation, Australia | en |
cg.contributor.affiliation | CGIAR Research Program on Climate Change, Agriculture and Food Security | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.affiliation | Potsdam Institute for Climate Impact Research | en |
cg.contributor.affiliation | Cornell University | en |
cg.contributor.affiliation | Chatham House | en |
cg.contributor.affiliation | University of Queensland | en |
cg.contributor.affiliation | Deakin University | en |
cg.contributor.affiliation | University of Copenhagen | en |
cg.contributor.affiliation | University of Oxford | en |
cg.contributor.affiliation | Johns Hopkins University | en |
cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en |
cg.contributor.affiliation | ETH Zürich | en |
cg.contributor.affiliation | Stanford University | en |
cg.contributor.affiliation | International Institute for Applied Systems Analysis | en |
cg.contributor.affiliation | Wageningen University & Research | en |
cg.contributor.affiliation | University of Aberdeen | en |
cg.contributor.affiliation | CGIAR System Organization | en |
cg.contributor.affiliation | Utrecht University | en |
cg.contributor.affiliation | University of Minnesota | en |
cg.contributor.affiliation | Nature Conservancy | en |
cg.contributor.affiliation | Yale University | en |
cg.contributor.affiliation | Universität Potsdam | en |
cg.contributor.crp | Climate Change, Agriculture and Food Security | |
cg.creator.identifier | Mario Herrero: 0000-0002-7741-5090 | en |
cg.creator.identifier | Philip Thornton: 0000-0002-1854-0182 | en |
cg.creator.identifier | Sonja Vermeulen: 0000-0001-6242-9513 | en |
cg.creator.identifier | Mark van Wijk: 0000-0003-0728-8839 | en |
cg.creator.identifier | Andy Jarvis: 0000-0001-6543-0798 | en |
cg.creator.identifier | Ana Maria Loboguerrero: 0000-0003-2690-0763 | en |
cg.edition | 5(1) | en |
cg.identifier.doi | https://doi.org/10.1016/s2542-5196(20)30277-1 | en |
cg.isijournal | ISI Journal | en |
cg.issn | 2542-5196 | en |
cg.issue | 1 | en |
cg.journal | Lancet Planetary Health | en |
cg.reviewStatus | Peer Review | en |
cg.subject.ccafs | PRIORITIES AND POLICIES FOR CSA | en |
cg.volume | 5 | en |
dc.contributor.author | Herrero, Mario | en |
dc.contributor.author | Thornton, Philip K. | en |
dc.contributor.author | Mason-D'Croz, Daniel | en |
dc.contributor.author | Palmer, Jeda | en |
dc.contributor.author | Bodirsky, Benjamin L. | en |
dc.contributor.author | Pradhan, Prajal | en |
dc.contributor.author | Barrett, Christopher B. | en |
dc.contributor.author | Benton, Tim G. | en |
dc.contributor.author | Hall, Andrew | en |
dc.contributor.author | Pikaar, Ilje | en |
dc.contributor.author | Bogard, Jessica R. | en |
dc.contributor.author | Bonnett, Graham D. | en |
dc.contributor.author | Bryan, Brett A. | en |
dc.contributor.author | Campbell, Bruce M. | en |
dc.contributor.author | Christensen, Svend | en |
dc.contributor.author | Clark, Michael | en |
dc.contributor.author | Fanzo, Jessica | en |
dc.contributor.author | Godde, Cécile M. | en |
dc.contributor.author | Jarvis, Andy | en |
dc.contributor.author | Loboguerrero Rodriguez, Ana María | en |
dc.contributor.author | Mathys, Alexander | en |
dc.contributor.author | McIntyre, C. Lynne | en |
dc.contributor.author | Naylor, Rosamond L | en |
dc.contributor.author | Nelson, Rebecca | en |
dc.contributor.author | Obersteiner, Michael | en |
dc.contributor.author | Parodi, Alejandro | en |
dc.contributor.author | Popp, Alexander | en |
dc.contributor.author | Ricketts, Katie | en |
dc.contributor.author | Smith, Pete | en |
dc.contributor.author | Valin, Hugo | en |
dc.contributor.author | Vermeulen, Sonja J. | en |
dc.contributor.author | Vervoort, Joost M. | en |
dc.contributor.author | Wijk, Mark T. van | en |
dc.contributor.author | Zanten, Hannah van | en |
dc.contributor.author | West, Paul C. | en |
dc.contributor.author | Wood, Stephen A. | en |
dc.contributor.author | Rockström, Johan | en |
dc.date.accessioned | 2021-01-13T20:10:40Z | en |
dc.date.available | 2021-01-13T20:10:40Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/110853 | |
dc.title | Articulating the effect of food systems innovation on the Sustainable Development Goals | en |
dcterms.abstract | Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level. | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Herrero M, Thornton P, Mason-D'Croz D, Palmer J, Bodirsky BL, Pradhan P, Barrett CB, Benton TG, Hall A, Pikaar I, Bogard JR, Bonnett GD, Bryan BA, Campbell B, Christensen S, Clark M, Fanzo J, Godde CM, Jarvis A, Loboguerrero AM, Mathys A, McIntyre CL, Naylor RL, Nelson R, Obersteiner M, Parodi A, Popp A, Ricketts K, Smith P, Valin H, Vermeulen S, Vervoort J, van Wijk M, van Zanten HHE, West PC, Wood SA, Rockström J. 2021. Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5:E50-E62. | en |
dcterms.extent | p. e50-e62 | en |
dcterms.issued | 2021-01 | en |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | Elsevier | en |
dcterms.subject | climate change | en |
dcterms.subject | agriculture | en |
dcterms.subject | food security | en |
dcterms.subject | innovation | en |
dcterms.subject | food systems | en |
dcterms.type | Journal Article |
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