State nutrition profile: Bihar

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.coverage.countryIndiaen_US
cg.coverage.iso3166-alpha2INen_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.regionAsiaen_US
cg.creator.identifierEsha Sarswat: 0000-0002-2953-3228en_US
cg.creator.identifierPurnima Menon: 0000-0001-5988-2894en_US
cg.creator.identifierPhuong H Nguyen: 0000-0003-3418-1674en_US
cg.creator.identifierAnjali Pant: 0000-0002-5868-7146en_US
cg.creator.identifierSamuel Scott: 0000-0002-5564-0510en_US
cg.identifier.doihttps://doi.org/10.2499/p15738coll2.134613en_US
cg.identifier.doihttps://doi.org/10.2499/p15738coll2.135195en_US
cg.identifier.projectIFPRI - Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India (POSHAN)en_US
cg.identifier.projectIFPRI - South Asia Regionen_US
cg.identifier.projectIFPRI - Poverty, Health, and Nutrition Divisionen_US
cg.identifier.publicationRankNot rankeden_US
cg.number61en_US
cg.placeNew Delhi, Indiaen_US
cg.reviewStatusInternal Reviewen_US
dc.contributor.authorPant, Anjalien_US
dc.contributor.authorScott, Samuel P.en_US
dc.contributor.authorSingh, Sudhir K.en_US
dc.contributor.authorSarwal, Rakeshen_US
dc.contributor.authorBhatia, Neenaen_US
dc.contributor.authorJohnston, Roberten_US
dc.contributor.authorJoe, Williamen_US
dc.contributor.authorSarswat, Eshaen_US
dc.contributor.authorMenon, Purnimaen_US
dc.contributor.authorNguyen, Phuong Hongen_US
dc.date.accessioned2024-04-12T13:37:09Zen_US
dc.date.available2024-04-12T13:37:09Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/141044en_US
dc.titleState nutrition profile: Biharen_US
dcterms.abstractThis Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey (NFHS) 3 (2005-2006), 4 (2015-2016), and 5 (2019-2020). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework and uses data from NFHS-5 to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines.1 The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men and identifies areas where the state has potential to improve.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationPant, Anjali; Scott, Samuel; Singh, S.K.; Sarwal, Rakesh; Bhatia, Neena; Johnston, Robert; Joe, William; Sarswat, Esha; Menon, Purnima; and Nguyen, Phuong Hong. 2022. State nutrition profile: Bihar. POSHAN Data Note 61. New Delhi, India: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.135195.en_US
dcterms.extent12 p.en_US
dcterms.isPartOfPOSHAN Data Noteen_US
dcterms.issued2022-03-23en_US
dcterms.languageenen_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.relationhttps://poshan.ifpri.info/category/publications/data-notes/en_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/135195en_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/134613en_US
dcterms.subjectmaternal and child healthen_US
dcterms.subjectanaemiaen_US
dcterms.subjectchild wastingen_US
dcterms.subjectchild nutritionen_US
dcterms.subjecthealthen_US
dcterms.subjecthouseholdsen_US
dcterms.subjectmalnutritionen_US
dcterms.subjectnutritionen_US
dcterms.subjectwasting disease (nutritional disorder)en_US
dcterms.subjectfood securityen_US
dcterms.subjectchild stuntingen_US
dcterms.subjectobesityen_US
dcterms.typeBriefen_US

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