Food safety in Africa

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.regionAfrica
cg.creator.identifierSilvia Alonso: 0000-0002-0565-536Xen
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/alonso-gfspen
cg.placeNairobi, Kenyaen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHEALTHen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorAlonso, Silviaen
dc.date.accessioned2019-02-28T11:57:57Zen
dc.date.available2019-02-28T11:57:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/99792
dc.titleFood safety in Africaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationAlonso, S. 2019. Food safety in Africa. Presented at the Launch of Global Food Safety Partnership (GFSP) Report—Food Safety in Africa: Past Endeavors and Future Directions, Addis Ababa, 11 February 2019. Nairobi, Kenya: ILRI.en
dcterms.issued2019-02-11en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectlivestocken
dcterms.subjecthealthen
dcterms.typePresentation

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