Food safety in Africa

cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.regionAfricaen_US
cg.creator.identifierSilvia Alonso: 0000-0002-0565-536Xen_US
cg.howPublishedGrey Literatureen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/alonso-gfspen_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriLIVESTOCKen_US
dc.contributor.authorAlonso, Silviaen_US
dc.date.accessioned2019-02-28T11:57:57Zen_US
dc.date.available2019-02-28T11:57:57Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/99792en_US
dc.titleFood safety in Africaen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationAlonso, S. 2019. Food safety in Africa. Presented at the Launch of Global Food Safety Partnership (GFSP) Report—Food Safety in Africa: Past Endeavors and Future Directions, Addis Ababa, 11 February 2019. Nairobi, Kenya: ILRI.en_US
dcterms.issued2019-02-11en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.subjectlivestocken_US
dcterms.subjecthealthen_US
dcterms.typePresentationen_US

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