Reducing greenhouse gas emissions in the global food system
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en
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Peer Review
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Open Access
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Martius, C.; Pingault, N.; Mwambo, F.M.; and Guérin, L. (2024). Reducing greenhouse gas emissions in the global food system. Infobrief 411. Bogor, Indonesia and Nairobi, Kenya. https://doi.org/10.17528/cifor-icraf/009317
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Abstract/Description
Contributes to SDGs
