Reducing greenhouse gas emissions in the global food system
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | Center for International Forestry Research | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Low-Emission Food Systems | en_US |
| cg.identifier.doi | https://doi.org/10.17528/cifor-icraf/009317 | en_US |
| cg.identifier.url | https://www.cifor-icraf.org/knowledge/publication/9317/ | en_US |
| cg.number | 411 | en_US |
| cg.place | Bogor, Indonesia and Nairobi, Kenya | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| dc.contributor.author | Martius, C. | en_US |
| dc.contributor.author | Pingault, N. | en_US |
| dc.contributor.author | Mwambo, F.M. | en_US |
| dc.contributor.author | Guérin, L. | en_US |
| dc.date.accessioned | 2024-12-14T08:40:43Z | en_US |
| dc.date.available | 2024-12-14T08:40:43Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/163476 | en_US |
| dc.title | Reducing greenhouse gas emissions in the global food system | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Martius, C.; Pingault, N.; Mwambo, F.M.; and Guérin, L. (2024). Reducing greenhouse gas emissions in the global food system. Infobrief 411. Bogor, Indonesia and Nairobi, Kenya. https://doi.org/10.17528/cifor-icraf/009317 | en_US |
| dcterms.isPartOf | CIFOR-ICRAF Infobrief | en_US |
| dcterms.issued | 2024-11-13 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | CIFOR-ICRAF | en_US |
| dcterms.subject | agroecology | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | climate change mitigation | en_US |
| dcterms.type | Brief | en_US |
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